Late harvest wine
The most famous of the Burgundian varieties, Pinot noir, was left to breathe in wooden barrels after fermentation and matured in bottles for almost a year. Hints of red cherries with aromas of dark chocolate.
Czech republic, Morava,subregion velkopavlovická,village Velké Pavlovice,track Nadzahrady
6 vkartonu_kusu
8594197082793
The winery produces mainly wine from traditional varieties of grapes, which are obtained from grapes ripening in the vineyards of the best positions.
The grapes are harvested by hand and gently processed controlled fermentation technology. This gives our wines unique...
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